Speisekarte

Hier finden Sie unsere täglich frisch zubereiteten Speisen.

Lamb’s lettuce with egg and sherry tomatoes
Green Salad “home-made style” served with herb and cress
Carpaccio of duck served wit beetroot salad, garden rocket and roasted and pine nut
Shrimps cocktail served with cashew nut and pineapple
Beet root soup with mousseline bacon
Soup of the day
Vegetarian Capuns served with vegetables-tomatoes sauce
Roasted gilthead with saffron sauce accompanied by leek risotto
Fish of the day
Slice filled of beef served with Madaira sauce accompanied by herbs-Spätzli and vegetables
Beefsteak tatar a delicious creations with Pommery mustard and cognac served with toast and butter
Escalope of pork with pepper sauce served with fried potatoes and vegetables
Sliced veal Zurich style with a mushroom cream sauce served with hashed browns and vegetables
Veal steak filled with apricot with Martini sauce served Polenta and beans
Chicken chest marinated with honey-mustard with Calvadossauce accompanied by Freixenat risotto and leaf spinach
Home made caramel crème
Apple beignets with lukewarm vanilla sauce
Apple sorbet „Oepfelchammer“ with apple cut marinated in Gravensteiner liqueur
Vermicelli of sweet chestnut puree served with whipped cream
Parfait Variation served with stewed wild berries with Amaretto
Orange crêpes served with Cointreau cherry accompanied by vanilla ice cream