Hier finden Sie unsere täglich frisch zubereiteten Speisen für die Gaststube und Weinstube (Oeli).

Carpaccio of tomatoes and mango with onions
Salad of iceberg lettuce and chichorino rosso with apple section with a taste of saffron
Lamb’s lettuce with egg and bacon
Green salad roasted seeds
Gazpacho with garlic croûtons
Cold cucumber-joghurt soup with dill
Polenta filled with cream cheese and mushrooms
Roasted turbot with red pesto-lime-sauce served with vegetables
Salad with deep-fried perch with homemade sauce Tartar
Swiss Dry Aged veal steak (300gr.) with herb butter and baked potatoes
Beefsteak Tatar with Pommery mustard and cognac, toast and butter
Roastbeef with homemade sauce Tartar and potatoes
Caramelized slices of filet of beef with tomateoes Salza
Veal Cordon Bleu filled with gorgonzola, pear, bündner meat (not breaded) served with asparagus-grapes-ragout
Sliced veal Zurich style with a mushroom cream sauce vegetables
Entrecôte of lamb with herb sauce and beans
Poulard with strawberries-green-peppersauce served wtih vegetables
Pappardelle Pommes Soufflé Rösti Wild-Reis
Mini-Crêpes served with strawberries, orange, whipped cream and orange acceto
Crème brûlée
Homemade rhubarb compote with vanilla ice
Coupe Romanoff
Apple beignets with lukewarm vanilla sauce