Speisekarte

Hier finden Sie unsere täglich frisch zubereiteten Speisen.

Lamb’s lettuce sherry tomatoes, egg
Green salad sunflower seeds
Tatar of salmon endive salad, date
Beef carpaccio with a taste of truffle Aceto Balsamico
Green cheese-ricotta-mousse smoked ham, garden rocket salad with figs
Carrots-ginger soup with croûtons
Soup of the day
Piccata of eggplant served with tomato sauce
Roasted pikeperch lemon-thyme sauce, leaf spinach
Fish of the day
Beef filet skewer Madaira sauce, orange-carotts
Beefsteak tatar Pommery mustard and cognac, toast and butter
Lamb entrecote “provençale” rosemary sauce, green bean
Pork saltimbocca rosemary sauce, leaf spinach
Sliced veal Zurich style with a mushroom cream sauce vegetables
Veal steak filled with Cointreau-apricots Martinisauce, vegetables
Home made caramel crème
Apple beignets with lukewarm vanilla sauce
Apple sorbet „Oepfelchammer“ with apple cut marinated in Gravensteiner liqueur
Vermicelli of sweet chestnut puree served with whipped cream
Parfait Variation served with stewed wild berries with Amaretto
Orange crêpes served with Cointreau cherry accompanied by vanilla ice cream