Hier finden Sie unsere täglich frisch zubereiteten Speisen für die Gaststube und Weinstube (Oeli).

Shrimps cocktail with egg liqueur
Marinated duck Carpaccio with beetroot salad
Garden rocket salad with cherry tomatoes and herb mousse with Parma ham
Lamb’s lettuce with egg
Green salad sunflower seeds
Potatoes soup with spinach and roasted quail egg
Chickpea meatball on leaf spinach with tomatoes sauce
Steak of salmon filled with green cheese and leaf spinach
Fish of the day
Filet of beef with Madeira sauce and leek-mushroom ragout
Beefsteak tatar Pommery mustard and cognac, toast and butter
Saltimbocca of pork with Porto sauce and spinach
Entrecote of lamb with a tomatoes-paprika crust, port wine sauce and beans
Pouletbrust im Parmaschinkenmantel an Lauch-Pilzragout à la crème
Sliced veal Zurich style with a mushroom cream sauce vegetables
Veal Cordon-Bleu filled with salami, chees and dried tomatoes and spinach
Hausgemachte Käuter Nüdeli Schnittlauchkartoffeln Rösti Risotto des Tages Spätzli
Sweet chestnut puree with whipped cream
Plum-Amaretto-sauce with apple jucie parfait
Home made caramel crème
Chocolate mousse
Apple beignets with lukewarm vanilla sauce
Apple sorbet „Oepfelchammer“ with apple cut marinated in Gravensteiner liqueur