Hier finden Sie unsere täglich frisch zubereiteten Speisen für die Gaststube und Weinstube (Oeli).

Smoked stage ham Honeydew melon, waldorfsalad
Game terrine Chutney of mountain cranberry-mango, mushroom salad
Beef Carpaccio with truffle oil
Lamb’s lettuce with egg
Lamb’s lettuce with stripe of rabbit
Green salad sunflower seeds
Chanterelle soup
Soup of the day
Potatoes-vegetables ragout with chanterelles and pumpkin- spätzli
Roasted gilthead Champagne sauce, cos lettuce
Fish gratin with shrimps Broccoli
Guinea fowl Beer sauce, savoy cabbage and pumpkin
Jugged venison Red cabbage, chestnut
Racks of wild boar Beer sauce, Brussels sprouts
Medallion of deer with crispy nuts-cherry topping Red wine sauce, chanterelles
Sliced game Gin-mountain cranberry sauce, red cabbage and chestnuts
Saddle of venison „Home-made style“ rich garnished
Beefsteak tatar Pommery mustard and cognac, toast and butter
Sliced veal Zurich style with a mushroom cream sauce vegetables
Homemade meatloaf vegetables
Pork steak filled with dried plums Rosemary sauce, vegetables
Rabbit filled Sherry sauce, cos lettuce
Sweet chestnut puree with whipped cream
Plum-Amaretto-sauce with apple jucie parfait
Home made caramel crème
Chocolate mousse
Apple beignets with lukewarm vanilla sauce
Apple sorbet „Oepfelchammer“ with apple cut marinated in Gravensteiner liqueur