Hier finden Sie unsere täglich frisch zubereiteten Speisen für die Gaststube und Weinstube (Oeli).

Shrimps salad in puff pastry avocado, roasted cashew nut
Greece salad with feta cheese
Tomatoes mozzarella cocktail basil
Smoked duck carpaccio Garden rocket, aceto balsamico
Lamb’s lettuce with egg
Green salad sunflower seeds
Lobster bisque
Soup of the day
Potatoes-vegetables ragout with tomatoes-rocket spätzli
Roasted pikeperch crusted with lemon-basil Pepper sauce, leaf spinach
Fish of the day
Filet of beef Rosemary sauce, asparagus
Beefsteak tatar Pommery mustard and cognac, toast and butter
Veal Cordon Bleu Filling with tomatoes-mozzarella-basilic, leaf spinach
Sliced veal Zurich style with a mushroom cream sauce, vegetables
Lamb racks Portosauce, vegetables
Marinated pork steak Herb butter, vegetables
Bresse chicken chest Grand-Marnier sauce, asparagus
Roastbeef with sauce Tatar and potatoes
Strawberries Panna Cotta with vanilla-lime sauce
Marinated Strawberries with apple parfait
Coupe Romanoff ( strawberries with vanilla ice cream )
Home made caramel crème
Apple beignets with lukewarm vanilla sauce
Apple sorbet „Oepfelchammer“ with apple cut marinated in Gravensteiner liqueur