Speisekarte

Hier finden Sie unsere täglich frisch zubereiteten Speisen.

Lamb’s lettuce with egg
Green Salad “home-made style” served with herb and cress
Beef Carpaccio with a taste of truffle served wit Sherry-Aceto dressing accompanied by garden rocket, Parmesan shavings and pine nuts
Variation of smokd fish served with Wasabi
Baked fig with bacon served with zucchini-pepper salad with Aceto-Balsamico dressing
White tomatoes soup smoked ham chips
Soup of the day
Roasted gilthead seabream filet with herbs sauce served with Crêpes filled with vegetables
Pasta filled wild garlic served with vegetables sauce
Crêpes filled with vegetables served with basil sauce
Home-made meat-loaf served with mushroom cream sauce accompanied by spinach-mashed potatoes and vegetables
Beefsteak tatar a delicious creations with Pommery mustard and cognac served with toast and butter
Sliced veal „Zurich style“ with a mushroom cream sauce served with vegetables and rösti
Filled steak of veal with marinated apricots with Calvados sauce served with vegetables- polenta
Filet of rabbit with smoked ham served with rosemary-Cointreau sauce accompanied by leek risotto with a taste of truffle
Filet of beef with Porto sauce accompanied by leek risotto and tomato
Lamb entrecôte with sage crust served with rosemary – Cointrau sauce accompanied by vegetables- polenta
Pork steak on spinach with pepper sauce served with mashed potatoes
Home made caramel crème
Vanilla-Lemon-joghurt slice with berry sauce
Chocolate Mousse with fruit sauce
Apple beignets with lukewarm vanilla sauce
Apple sorbet „Oepfelchammer“ with tiny apples marinated in Gravensteiner liqueur
Amaretto Parfait with marinated strawberry