Speisekarte

Hier finden Sie unsere täglich frisch zubereiteten Speisen.

Lamb’s lettuce with egg
Green Salad “home-made style” served with herb and cress
Shrimps Cocktail with cucumber, tomatoes served with garlic-herbs sauce
Duck carpaccio with Aceto-balsamcio
Carrot-Ginger soup with honey
Pasta filled with lemon and ricotta served with chives sauce
CHF 40.00
Different fish with shrimps served with saffron sauce accompanied by vegetables and rocket risotto
Roasted slice Filet of beef with sherry sauce served with potatoes-vegetables-ragout with chanterelles
Breaded pork steak with vegetables served with roasted potatoes
Sliced veal „Zurich style“ with a mushroom cream sauce served with vegetables and rösti
Marinated lamb chops served with Portosauce accompanied by herbs pasta and vegetables
Beefsteak tatar a delicious creations with Pommery mustard and cognac served with toast and butter
Chicken chest with Calvadossauce served with vegetable risotto
Home made caramel crème
Fruit salad with raspberry sorvet
Chocolate Mousse with fruit sauce
Apple beignets with lukewarm vanilla sauce
Apple sorbet „Oepfelchammer“ with tiny apples marinated in Gravensteiner liqueur
Amaretto Parfait with marinated strawberry