Speisekarte

Hier finden Sie unsere täglich frisch zubereiteten Speisen.

Lamb’s lettuce with egg
Green Salad “home-made style” served with herb and cress
Carpaccio of duck served wit beetroot salad
Shrimps cocktail served with cashew nut and pineapple
Boletus mushroom soup with Croûtons
Soup of the day
Escalope of celery with vegetables
Roasted gilthead with herbs sauce accompanied by beetroot risotto and broccoli
Fish of the day
Slice filled of beef served with Madaira sauce accompanied by Spätzli and vegetaböes
Beefsteak tatar a delicious creations with Pommery mustard and cognac served with toast and butter
Sliced veal „Zurich style“ with a mushroom cream sauce served with vegetables and rösti
Veal knuckle with red wine sauce accompanied by beans and mashed potatoes with a taste of truffle
Piccata of pork with rosemary sauce served with orange risotto and vegetables
Sliced game served with gin-mountain cranberry sauce served with Spätzli, chestnut and red cabbage
Veal steak with Martinisauce served with polenta and beans
Home made caramel crème
Orange crêpes served with stewed cherry accompanied by vanilla ice cream
Vermicelli of sweet chestnut puree served with whipped cream
Apple beignets with lukewarm vanilla sauce
Apple sorbet „Oepfelchammer“ with tiny apples marinated in Gravensteiner liqueur
Baileys Parfait with red wine plums