Speisekarte

Hier finden Sie unsere täglich frisch zubereiteten Speisen.

Lamb’s lettuce with bacon and croûtons
Green Salad “home-made style” served with herb and cress
Carpaccio of venison served wit rose hip-Acceto dressing accompanied by Waldorf salad
Terrine of pumpkin served with autumn salad with chestnuts and figs
Boletus mushroom soup with Croûtons
Soup of the day
Autumn mushroom-vegetable patty
Poached lemon sole-salmon soll served with Pernodsauce accompanied by vegetable risotto and savoy cabbage
Fish of the day
Filled beef strips with chanterelles served with Martini sauce accompanied by hazel-nut Spätzli and beans
Beefsteak tatar a delicious creations with Pommery mustard and cognac served with toast and butter
Sliced veal „Zurich style“ with a mushroom cream sauce served with vegetables and rösti
Chest of a guinea fowl filled with mango with rosemary sauce served with cream- savoy cabbage and noddels with a taste of orange
Saddle of venison „Home-made style“ rich garnished
Entrecote of venison served with red wine sauce accompanied by root vegetables with pumpkin
Sliced game served with gin-mountain cranberry sauce served with hazel-nut Spätzli and red cabbage
Home made caramel crème
Orange crêpes served with stewed cherry accompanied by vanilla ice cream
Vermicelli of sweet chestnut puree served with whipped cream
Apple beignets with lukewarm vanilla sauce
Apple sorbet „Oepfelchammer“ with tiny apples marinated in Gravensteiner liqueur
Baileys Parfait with red wine plums